{"id":229,"date":"2022-11-21T13:17:59","date_gmt":"2022-11-21T13:17:59","guid":{"rendered":"https:\/\/wp.sheepchen.net\/?p=229"},"modified":"2022-11-21T13:17:59","modified_gmt":"2022-11-21T13:17:59","slug":"windbeuteltorte","status":"publish","type":"post","link":"https:\/\/wp.sheepchen.net\/?p=229","title":{"rendered":"Windbeuteltorte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g Margarine<\/li>\n\n\n\n<li>100g Zucker<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 EL \u00d6l<\/li>\n\n\n\n<li>100G Mehl<\/li>\n\n\n\n<li>30g Mondamin<\/li>\n\n\n\n<li>1TL Backpulver<\/li>\n\n\n\n<li>3 EL Schoko-Splits<\/li>\n\n\n\n<li>1 1\/2 Packungen Mini-Windbeutel<\/li>\n\n\n\n<li>2 becher schmand<\/li>\n\n\n\n<li>2 becher fl\u00fc\u00dfige Sahne<\/li>\n\n\n\n<li>4 EL Gelierzucker 1:1<\/li>\n\n\n\n<li>1 Glas Sauerkirschen<\/li>\n\n\n\n<li>1 EL Puddingpulver<\/li>\n\n\n\n<li>1 Pck. Tortenguss Rot<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">(!) Am Vortag zubereiten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aller verr\u00fchren und in einer Springform bei 175\u00b0C 20-25 Minuten Backen. Boden erkalten lassen, auf eine Tortenplatte setzen und einen Tortenring darum setzen. Die Windbeutel noch gefroren darauf verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Schmand, die Sahne und den Gelierzucker verr\u00fchren bis sich der zucker vollst\u00e4ndig gel\u00f6st hat. Die Masse \u00fcber die Windbeutel geben und mindestens 12h in den K\u00fchlschrank stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die sauerkirschen mit dem Puddingpulver, dem Tortenguss andicken und 20 Minuten abk\u00fchlen lassen. Die Masse dann auf die Torte streichen und mindestens 3h im K\u00fchlschrank erkalten lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(!) Am Vortag zubereiten Aller verr\u00fchren und in einer Springform bei 175\u00b0C 20-25 Minuten Backen. Boden erkalten lassen, auf eine Tortenplatte setzen und einen Tortenring darum setzen. Die Windbeutel noch gefroren darauf verteilen. Den Schmand, die Sahne und den Gelierzucker verr\u00fchren bis sich der zucker vollst\u00e4ndig gel\u00f6st hat. Die Masse \u00fcber die Windbeutel geben und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","hentry","category-kochen-backen"],"_links":{"self":[{"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/230"}],"wp:attachment":[{"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.sheepchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}